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Guatemala, Antigua, Finca Medina
Guatemala, Antigua, Finca Medina
From the heart of Antigua at 1600m, this Bourbon varietal processed by the Black Honey method showcases an elegant and versatile cupprofile.
Variety:
Bourbon, Caturra
Process:
Washed
Altitude:
1200-600 m.a.s.l.
Cup Profile:
Dark Chocolate, Sweet Red Apple, Pecan, Treacle
€13.50
Additional Information
In the aroma and first sip, you’ll notice plum sweetness layered with grapefruit brightness. The structure is lifted by lime acidity, giving the coffee a crisp, refreshing edge. A subtle note of macadamia rounds out the profile with a delicate nutty creaminess, adding depth and balance. The mouth feel is light and juicy, yet consistently sweet across a range of grind sizes —a sign of meticulous processing and the inherent quality of the lot. Herbal nuances appear in the background, providing complexity without overshadowing the fruit.
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